Lilac Pâtisserie, a renowned Santa Barbara bakery, creates exquisite wedding cakes that are so much more than just a tasty dessert on a couple’s special day. Each and every wedding cake is custom-made after the team takes the time to understand the client’s ideas and their own unique love story. Lilac Pâtisserie’s wedding cakes are also made with the finest local and organic ingredients and what’s more, the bakery is dedicated to being entirely gluten-free.

After the bakery’s co-owner Gillian Muralles was diagnosed with celiac disease her and her husband, co-owner Alam Muralles, have been on a mission to redefine gluten-free baking. Since Lilac Pâtisserie’s opening in 2015, the Muralles have held true to this goal and have never compromised on taste, texture, artistry, or quality in the process. The bakery is proud to offer tasty moments of joy to all customers and to create delicious treats that many people don’t even realize are gluten-free.

Lilac Pâtisserie now offers extravagant custom-designed wedding cakes as well as a more modest sweetheart cake option which can serve up to 40 guests - both available in 12 various signature layer cake flavors including red velvet, lemon raspberry, carrot spice, chocolate decadence, and more. When you’re ready to create your own one-of-a-kind gluten-free cake for your wedding or other special celebration Lilac Pâtisserie is prepared to bring your vision to life.

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